What to put on blinis for a Christmas aperitif?

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The holiday season is quickly approaching and it’s time to think for your Christmas meals. Among the essential elements of any festive feast, the aperitif occupies a special place. If you are looking for original ideas for your Christmas appetizers, Look no further. We have prepared a selection of delicious toppings for you to put on the blinis, these small and fluffy pancakes of Russian origin. Discover how to surprise your guests with a variety of exquisite flavors for a memorable Christmas aperitif.

Making homemade blinis is easier than you think. To prepare a delicious blini base, combine flour, baking powder, eggs, milk, a pinch of salt, and optionally a tablespoon of melted butter for a softer texture. Let the dough rest for about 1 hour so that air bubbles form, which will make the blinis lighter. Then heat a non-stick frying pan, add a little dough to each blini and cook until golden on both sides. You can prepare them in advance and freeze them in anticipation of D-day!

Discover the recipe for making homemade blinis

For a chic and delicious Christmas appetizer, smoked salmon is a must. Blinis pair perfectly with slices smoked salmon, garnished with a touch of cream and a few sprigs of fresh dill. This classic combination delights the palate and adds a touch of freshness to your festivities.

Fish roe, such as salmon or trout roe, adds a touch of elegance to your blinis. Its delicate texture and salty flavor work wonders in these little pancakes. Add some crème fraîche and chopped red onion for a burst of flavors.

If you are looking for a vegetarian option, opt for one mushroom duxelles. This preparation made from chopped mushrooms, onion, garlic and aromatic herbs is cooked over low heat to obtain a melting texture. Spread on your blinis for a topping rich in umami flavors that will please everyone. Add a few slices of raw mushrooms for added texture.

The bright colors and spicy flavors of carrot and beet pickles will add a touch of freshness to your blinis. For the carrots, cut them into thin slices to give the illusion of a slice of salmon. For the beetroot, choose thin slices cut with a mandolin that can be rolled up in the blinis.

A refreshing combination for your blinis is to spread a generous dollop of heavy cream on each pancake, followed by thin slices of fresh cucumber. The combination of creaminess and crunchiness is irresistible, and the sweetness of the cucumber perfectly balances the acidity of the cream.

The thin slices of Grisons meat, dried and fragrant, bring a delicate charcuterie note to your blinis. Pair them with mustard, pickles, and cheese for an elegant and flavorful topping. You can also opt for bresaola.

Have fun with your blinis by turning them into mini croques. Spread the mustard on the blinis, add the ham and cheese and grill until the cheese melts and the blinis are golden. A tasty and comforting option to satisfy your guests’ appetite.

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