What is the best-selling meat in the world?

If meat consumption tends to decrease in some households that prefer to adopt a vegetarian diet, it still remains significant on a global scale: what is the most sold meat in the world?

Eating habits have changed and are no longer what we knew a few decades ago: sustainability, global warming, ecology, health and well-being have contributed to changing our lifestyles, whether it is our professional projects, our personal projects or even our physiological needs. As a result, restaurants, brasseries and other fast food restaurants have adapted to the consumer, offering dishes and recipes that he would not have even imagined a few years ago: vegan dishes, vegetarian menus, gluten-free or allergen-free dishes, everyone is benefiting! However, we continue to eat meat and fish almost everywhere on the planet…

Pork and poultry, the best-selling meat in the world

Although meat consumption has tended to decline in France and Europe in recent years, it remains significant (the flesh remains a first expenditure item for many French families, despite the rising cost of living) and global demand is exploding under the influence of the Asian continent: Asia is the largest meat consumer, with almost half of the world’s meat production sold on the continent! Globally, pork and poultry are the most sold meats. In 2017, no less than 323 million tons of meat were consumed worldwide, according to our colleagues at the newspaper Le Monde… So we see, everything is relative, and if certain continents see your meat consumption decrease, this is not the case for everyone.

The best-selling meat in the world: what about tomorrow?

The best-selling meat in the world is therefore pork, followed closely by poultry : The upward trend in global meat consumption is unlikely to be interrupted and demand will likely continue to increase under the influence of the Asian continent. According to the FAO (Food and Agriculture Organization of the United Nations) and the OECD (Organization for Economic Cooperation and Development), global meat production will have increased by another 15% in 2027. With a world population that continues to increase, we can understand this trend, which however raises some questions in terms of sustainability and resource preservation. British economist Thomas Malthus (1766-1834) would not view this development favorably…

What is the most consumed animal in the world?

Pork and chicken meat, and in particular pork, is the most consumed animal in the world. It is a popular meat source in many cultures due to its culinary versatility.its availability and its relatively low cost compared to other types of meat. Chicken consumption has increased significantly over the years, surpassing beef and pork consumption in many parts of the world.

What is the most consumed meat in Europe?

In Europe, beef pork is generally the most consumed. Pork It is a popular meat source in many European countries due to its versatility and culinary availability. However, eating habits can vary from country to country, and some European countries also have a high consumption of beef or poultry. Overall, pork remains one of the most consumed meats in Europe.

How many people eat meat in the world?

It is difficult to give an exact figure on the number of people who eat meat around the world as it depends on many factors such as eating habits, cultural preferences, religious considerations and individual choices. However, meat consumption is widespread in many parts of the world. According to data from the Food and Agriculture Organization of the United Nations (FAO)Meat consumption has increased over the years due to population growth, urbanization and changes in eating habits. In 2018, global meat consumption was around 75 kilos per person on average.

Please note that these numbers can vary considerably from one country to another.and there is also a growing trend towards more plant-based diets in some parts of the world due to concerns about health, the environment and animal welfare.

What is the most consumed meat in France?

In France, Poultry meat, especially chicken, is generally the most consumed. The chicken is one flesh popular due to its culinary versatility, ease of preparation and flavor appreciated by many consumers. However, consumption of beef and pork it is also significant in France. French cuisine is diverse and different types of meat are used in different traditional dishes.

It is important to note that Eating habits may vary from region to region and from person to person in France, there is also a growing trend towards more balanced diets focused on product quality, which can influence consumers’ meat choices.

What is the meat consumption by country?

The consumption of meat per country can vary considerably depending on several factors, such as eating habits, cultural preferences, religious diets, local availability and levels of economic development. Accurate data on meat consumption by country can be difficult to obtain and can change over time. However, some general trends can be observed. For example, developed countries often have a high meat consumption per inhabitant higher than developing countries. Meat consumption can also vary between types of meatwith a preference for beef, pork, chicken, lamb or other sources of animal protein.

Organizations such as FAO (Food and Agriculture Organization of the United Nations) and other research organizations sometimes provide data on meat consumption by country. This data may be based on estimatesdietary research and other sources of information.

This may also interest you :

How to cook meat correctly?

How to store meat?

How does meat production affect the environment?

“The equivalent of millions of cars”: we finally know the impact of our meat consumption

How to prepare meat for barbecue?

Meat: choose without banning

Leave a Comment