TOP: 25 snacks and cocktails for a stylish reception

Leave these salmon rillettes on the table with crackers and let your guests help themselves. To give maximum flavor, fresh salmon is poached for a few minutes in broth made up of carrots, onions, celery, water and white wine. In a food processor, blend the smoked salmon, lemon juice, dill, olive oil and add the cooled salmon and crème fraîche. You can also serve rillettes at lunchtime with slices of bread.

See the recipe: Salmon Pate

→ Total duration: 35 min | Preparation: 25 min | Cooking time: 10 minutes

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