Canned seafood moves beyond tuna sandwiches in pandemic trend that has persisted | News

SAN FRANCISCO – Sardines swirling in preserved lemons. Mackerel in curry sauce. Grilled squid bathed in ink. All are culinary delicacies that have long been popular in Europe and are now making their mark on US menus. The nation’s canned seafood industry is moving far beyond tuna sandwiches, a pandemic-era trend that began with cooped-up … Read more