A thousand flavors of an archipelago: Japanese cuisine in all its splendor told by Aihara Yumiko

When we think of Japanese cuisine, images of fresh sushi and steaming bowls of ramen often come to mind. However, this cuisine, so rich in history and nuances, goes far beyond these tasty clich├ęs. According to Aihara Yumiko, agri-food consultant at the Japanese Foreign Trade Organization (Jetro) in Paris and gastronomic journalist, who presented this … Read more