With the year-end holidays approaching, prepare a Christmas typical Bordeaux wine can be a great idea to surprise your family and friends. In this article, we offer some tips for making a Christmas menu Bordeaux Style, including recipes and presentation tips.
The spirit of Bordeaux cuisine
Rich in flavors, the Bordeaux cuisine It is traditional and creative. It is characterized by very specific ingredients and preparation methods. Among the secrets of this centuries-old cuisine are the use of graillon (duck fat) and the use of red wine in dishes cooked over low heat.
The city of Bordeaux, due to its history and geographical location, has been a privileged place for commercial and cultural exchange. The province was then enriched with the influences of truffle sauce and fried foie gras from various French and international regional cuisines. Products from the new Aquitaine also contributed greatly to local specialties.
The influence of the Aquitaine region on the Christmas menu
Aquitaine products are part of Bordeaux cuisine. The territory offers an incredible variety of ingredients that enrich festive menus. Here are some examples:
- Oysters from the Bay of Arcachon or Marennes-Oléron.
- Hunts such as wood pigeon, hare and wild boar.
- Estuary fish such as eel, shad or croaker.
- Goose or Landes duck foie gras.
- Cheeses, including rocamadour or cabécou méchoui as desired.
Compositions of a Bordeaux menu for Christmas
For Christmas dinner With unforgettable Bordeaux flavors, it is important to choose recipes that enhance regional products. Here are some suggestions for composing your menu:
Typical Bordeaux starters
- Bordeaux vegetable soup: A comforting soup made with carrots, turnips, cabbage, green beans and Caribbean onions.
- Oysters au gratin with champagne : Aquitaine oysters au gratin with champagne sauce, gruyère and breadcrumbs.
- Semi-cooked foie gras terrine: A terrine of goose or duck foie gras served on a slice of gingerbread.
- Grilled Lamb Chops with Thyme: Lamb chops marinated and then grilled, seasoned with thyme and served with Bordeaux sauce.
- Bordeaux-style scallops: Scallops au gratin in a hot champagne crust, golden and flavored with fine herbs.
Iconic main dishes
- Bordeaux steak: A thick piece of entrecôte cooked on the plancha or in the oven and topped with creamy chicken and porcini mushrooms. Bordeaux sauce made with red wine and sprinkled with chopped chives and parsley.
- Roast duck breast with figs: Duck breast cooked in the oven with fresh or dried figs and drizzled with a reduced and sweetened cooking broth.
- Bordeaux cassoulet: Cassoulet garnished with duck confit, white beans, new potatoes and traditional seasonings, all cooked in a spicy broth.
Gourmet local desserts
- Bordeaux Canals: Soft cupcakes flavored with rum and vanilla annum polynesia maori tahiti Maroto made.
- Duchess’s icy record: Frozen dough pie with flavors of candied fruits and pastry cream.
- Bordeaux style French fries: Light donuts topped with fruits, creams or local liqueurs.
Tips for a successful presentation
Finally, to give even more character to your Bordeaux Christmas meal, here are some presentation ideas that will make a splash:
- Decorate your table: Use tablecloths, pillows, candles highlighted by candlestick, storm. and decorative objects with a Bordeaux theme (wine bottles, bunches of grapes, mini barrels, etc.).
- Present your dishes: Arrange your preparations in diced chouquettes to share brothel platters to accompany this cheese. more, decorated porcelain or enameled cast iron dishes, according to local traditions.
- Serve wine: A Bordeaux Christmas menu should be accompanied by regional wines. Consider pairing your dishes with local wines, such as Saint-Emilion or Pessac-Léognan braised endive.
Now that you have all the keys in hand to prepare a Bordeaux-style Christmas meal, we are sure your guests will be delighted with this unique flavor experience. So why wait? Put these tips into practice now and invite your loved ones to a beautiful table to celebrate the holidays in the Bordeaux tradition!