This text is part of the special notebook Pleasures Manon Lapierre is not a chef, but her recipes make a lot of people happy. Quebec Queen of Outdoor Cooking and the Hot Air Fryer (air fryer, in English), the one he started with his partner, Lionel de Souich, the La petite bette project in 2014 … Read more
Winter is a great time to get inside cookingwhether you want to make classic cakes, cookies or something a little more adventurous. I cook a lot in my free time and use equipment from different brands, so try this new one Jamie Oliver The Tefal range was super exciting to see if it lived up … Read more
An attractive recipe doesn’t necessarily require spending all day. Try it with sweet and savory mille-feuille to prepare in 10 minutes, which will make gourmets’ eyes shine as a starter or side dish this first Saturday in December! ON THE SAME TOPIC: Grandma apple mille-feuille, endive and mozzarella Hot news News Endive Cheese Litter YOU … Read more
This text is part of the special notebook Pleasures Go up, go down, go up… Go up, go down, go up… Perched over the Douro with its banks carved into terraces where its colorful houses with multicolored tiles cling to, Porto, planted in granite, slowly unfolds through its winding streets on another time, often leading … Read more
Martine Grossin, from Muse Gourmette, based in Gignac, is an atypical cook. Born in Bordeaux, he settled in Gignac 13 years ago, after leaving Saint-Guilhem-le-Désert, where he created a clothing store, while running fairs, but the seasonal activity did not suit him. “I needed a more essential activity and I turned to food, in the … Read more
“Whenever Nepalis go out to eat at a restaurant, they look at the entire menu for 15 to 20 minutes and then order momo or chowmein,” is a famous Nepali saying that sums up the dining out experience for Nepalis. This saying underlines the popularity of chowmein, proudly considered the second most popular dish in … Read more
In our quest to understand intelligence and learning, humans have often focused on brain size as a key factor. However, a fascinating study of brainless brittle stars challenges this notion, revealing that these creatures are capable of learning through experience despite lacking a centralized brain. Enigmatic brittle stars Brittle stars, related to sea stars, are … Read more
BOGOR-BOGOR RADAR, Dalam persaingan ketat dunia UMKM, Mahasiswa IPB University has gotten creative with rebranding in salah satu UMKM di Bogor, yakni King Juice Farhan. Sebuah langkah bristles to menonjolkan keunikan dan daya saing di tengah pasar yang penuh tangangan. Baca Juga: Tularkan Positive Vibes, Mahasiswa IPB Lakukan Kunjungan Studi ke Pangan Publik Indonesia Mahasiswa … Read more
DULUTH, Minn. — The local Twin Ports Hmong community is busy preparing for their annual New Year celebration. The celebration takes place tomorrow, but today the focus was on preparing traditional food. Including lots of egg rolls, purple rice, vegetarian stir-fries and other dishes. New Year is a time for family and friends to gather … Read more
When we first broke the news about Swetha Newcomb’s restaurant Clear opening in Overland Park this year, she was specific about not wanting it to be labeled as “Indian food” — because it isn’t, exactly. Newcomb, who was born in India but grew up in Kansas City, relies heavily on his heritage to create dishes … Read more