Like many foodies who feel a little cold, would you like to spend every weekend in November curled up under a blanket with a nice cup of tea? To accompany your afternoons of pampering, try this essential of North American cuisine: pecan pie and maple syrup. With its golden crust and perfectly crunchy nuts, this great classic Thanksgiving aims to conquer our taste buds this fall! Here is the procedure to follow in the kitchen to make your first maple syrup and pecan pie.
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