How to make a perfect pastry cream in a few simple steps?

Required ingredients

When preparing to make a recipe, it is essential to have all the necessary ingredients on hand. This will avoid back and forth during preparation and allow you to stay focused on your achievements. Here is a list of the most commonly used ingredients in baking so you are ready to prepare delicious sweet creations.

Basic ingredients

For most baking recipes, you will need the following basic ingredients:

  • Flour : used to give structure to preparations, it comes in several types (white, complete, etc.).
  • Sugar : essential to bring sweet flavor to your sweets.
  • Butter : adds creaminess and softness to preparations.
  • Eggs: they provide a binder and allow the dough to rise.
  • Baking powder: used to ferment preparations that do not contain natural yeast.
  • Salt : to enhance flavors.
  • Milk : adds texture and softness to preparations.
  • Vanilla extract : to add a delicate flavor to your pastries.

Specific ingredients

Depending on the recipe you want to make, you may need specific ingredients. Here are some examples:

Specific ingredients
Chocolate For pies, cakes, creams… Choose the variety suitable for your recipe (dark, milk, white).
Fruits Fresh or canned, depending on seasons and recipes.
Almonds Sliced, powdered or whole, they add crunch and flavor to your creations.
cream Used for ganaches, whipped cream, pastry creams, etc.
Gelatin For the Bavarians, mousses and desserts.
Orange flower water To flavor certain cakes and desserts.

Ingredients for decoration

Finally, to give the finishing touch to your pastry creations, you may also need decorating ingredients such as:

  • Powder sugar : used to sprinkle cakes and cookies.
  • Almond paste: to make decorations or embossed designs on your cakes.
  • Dye: to color your preparations and give them a festive look.
  • Sugar Pearls: ideal for adding a little crunch to your desserts.
  • Fresh fruit : strawberry slices, kiwi slices, orange segments… to decorate your cakes.

By having all of these ingredients ready to take to your kitchen, you’ll be equipped to make an incredible variety of sweet recipes. So, make sure you have them all on hand and start making delicious pastries now!

Preparation steps

Preparation steps

Preparation of the pastry cream:

Cream is an essential preparation in pastry, used in many recipes such as eclairs, fruit tarts, mille-feuille and many others. It brings a creamy texture and delicious flavor to your desserts. Here are the steps to follow to make your pastry cream a success:


To prepare your pastry cream you will need the following ingredients:
– 500ml of milk
– 4 egg yolks
– 100g of sugar
– 40 g of cornstarch
– 1 vanilla pod (or vanilla extract)
– A bit of salt

Step 1: Prepare the ingredients

Start by preparing all the ingredients and measuring them accurately. You can use vanilla bean or vanilla extract depending on your preference. If you are using a vanilla bean, split it in half and remove the seeds inside.

Step 2: Heat the milk

In a saucepan, heat the milk with the vanilla pod (or vanilla extract) over medium heat until it starts to boil. Remove the pan from the heat and let the vanilla steep for about 10 minutes.

Step 3: Prepare the egg mixture

While the milk is infusing, in a salad bowl, beat the egg yolks with the sugar until you obtain a frothy, whitish mixture. Then add the sifted cornstarch and mix well to avoid lumps.

Step 4: Add the hot milk

Remove the vanilla pod from the hot milk and slowly pour it into the egg, sugar and cornstarch mixture, stirring vigorously. This step cooks the eggs and thickens the cream.

Step 5: Cooking the cream

Pour the mixture into the pan and place on the stove over low or medium heat. Continue continuously beating the cream until it thickens and reaches a smooth consistency. This will take approximately 5 to 7 minutes. Be careful not to let the cream boil to prevent the eggs from curdling.

Step 6: Cooling and Use

Once the cream thickens, pour it into a clean container and let it cool to room temperature. To prevent a film from forming on the surface, you can cover it with plastic wrap directly in contact with the cream.
The cream is now ready to be used in your favorite recipes. You can store it in the refrigerator for two to three days. Don’t hesitate to add flavor variations by infusing other flavors, such as coffee, chocolate, or even adding rum or brandy.
Now that you know the steps to prepare pastry cream, you can start preparing your favorite desserts with confidence. Have fun using this delicious cream base to enhance your sweet creations!

Tips and advice

Tips and advice for successful baking recipes


When preparing a baking recipe, it is important to choose quality ingredients. Choose fresh eggs, good quality butter, sifted flour and refined sugar. These small details make all the difference and will impact the flavor and texture of your creations.

Measuring ingredients

Precision is essential in baking. Use a scale to weigh ingredients rather than measuring them by volume. This will ensure consistency in your recipes and achieve consistent results every time. Remember to respect the quantities indicated in the recipe.

The temperature of the ingredients

The temperature of the ingredients plays a crucial role in the success of your pastry. The butter must be at room temperature to reach a creamy consistency. The eggs also need to be at room temperature to integrate perfectly with the other ingredients. When a recipe calls for refrigerated ingredients, remove them from the refrigerator in advance so they reach the desired temperature.

Preheating the oven

Before you start preparing your dough or cake, remember to preheat the oven to the temperature indicated in the recipe. This will guarantee uniform cooking and avoid inconveniences associated with inadequate oven temperatures.

The cuisine

Carefully monitor the doneness of your treats. Every oven is different, so it’s important to adapt. Keep an eye on your creations and adjust the cooking time if necessary. To check the doneness of a cake, use the toothpick method. Insert a toothpick into the center of the cake, if it comes out clean the cake is ready. If not, continue cooking for a few more minutes.

Rest and cool down

Sweets often require resting or cooling time before consuming. Follow these steps to allow the flavors to fully develop. Let the cakes cool completely before unmolding or cutting to prevent them from crumbling.

The conversation

To better preserve your pastries, place them in airtight containers or wrap them in cling film. This will prevent them from drying out or being damaged. The cakes can also be frozen, but allow them to thaw completely before enjoying.

The experiment

Don’t be afraid to experiment with your baking recipes. Feel free to add flavors, substitute certain ingredients or adapt the recipes to your preferences. It is through experimentation that you will find your own style and develop your cooking skills.

Patience and practice

Cooking is an art that requires patience and practice. Don’t be discouraged if your first attempts aren’t perfect. Learning to master basic techniques and adjusting your recipes to suit your tastes can take time. So persevere and have fun in the kitchen!

With these tips and advice, you’re ready to nail your baking recipes like a true pro. So, put on your apron, grab your whisks and spatulas and enjoy delicious homemade pastries!

Sofia Cai
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