Hard-boiled eggs are probably easier to prepare than hard-boiled eggs, poached eggs, or hard-boiled eggs. But how long does it take to cook hard-boiled eggs?
Although soft-boiled eggs need 3 minutes of cooking compared to 6 minutes for soft-boiled eggs, hard-boiled eggs are cooked after 10 minutes of cooking. You can leave them in boiling water for 8 minutes to obtain a yolk that is still a little runny, but not too much. But the cooking time should not exceed 11 minutes at the risk of ending up with an egg with a rubbery texture. As with many egg recipes, it is important to remove the eggs from the boiling water after 10 minutes of cooking, because they continue to cook beyond that, even if the fire goes out. And to stop cooking permanently, simply submerge them in ice water.
Here are some tips for successfully making hard-boiled eggs.
It is advisable to remove the eggs from the refrigerator before immersing them directly in water. Ideally, 1 hour is enough for the eggs to reach room temperature. This tip allows you to avoid subjecting the egg to thermal shock and, therefore, breaking it when immersed in water. So the eggs can be immersed in cold water before boiling. This step is performed with a tablespoon to prevent the egg from breaking. Here’s another tip from the chef: add white vinegar to the cooking water to prevent the egg from peeling or cracking in the water. But also to prevent it from spreading if that happens. Finally, boiled eggs are a natural and rich in proteins. They can therefore be enjoyed with recipes adapted to different diets.
What to prepare boiled eggs with?
Hard-boiled eggs can be enjoyed alone with a good homemade mayonnaise. But also accompanied by many good ingredients for gourmet meals. In a Piedmontese salad, with cold beans and tuna, the boiled eggs It goes well with many ingredients found in the cupboards. They have the merit of not being restrictive. The most famous and probably the most delicious recipe is, without a doubt, boiled eggs. They are eaten with mayonnaise and a few sprigs of chives cut into small pieces. But for a more original but equally delicious recipe, the soup hot salmon and leek it also goes very well with boiled eggs that are added in quarters on top.
Recipe: how to cook hard-boiled eggs successfully?
Cooking hard-boiled eggs may seem simple, but there are a few tricks to getting them eggs perfectly cooked with a well-cooked yolk and a tender white texture. Here’s how to successfully cook hard-boiled eggs:
Ingredients and materials:
- A pan
- A slotted spoon or slotted spoon
- A bowl of ice water
Choose fresh eggs: Fresh eggs can be more difficult to peel after cooking. Use eggs that have been stored in the refrigerator for a week or two.
Egg temperature: Use room temperature eggs if possible. If they come out of the refrigerator, let them come to room temperature for a few minutes.
Place the eggs in a pan: Arrange the eggs in a pan in a single layer. Add enough cold water to completely cover the eggs.
Boil the water: Bring the water to a boil over medium to high heat.
Reduce heat and bring to a boil: When the water boils, reduce the heat to medium-low to maintain a simmer. Cook for approximately 9 to 12 minutes, depending on the size of the eggs and desired doneness. The longer you cook, the more cooked the yolk will be.
- 9 minutes for a hard-boiled egg with the yolk still a little runny.
- 10 minutes for a hard-boiled egg with a softer yolk.
- 12 minutes for a hard-boiled egg.
Cool immediately: When cooking time is up, use a slotted spoon or slotted spoon to transfer eggs in a bowl of ice water. Let cool for at least 5 minutes to stop the cooking and make peeling easier.
Peel the eggs: Gently tap each egg on a hard surface to crack the shell, then peel it under cold running water to remove any bits of shell.
Serving or storing: Hard-boiled eggs can be eaten plain, added to salads or used in other preparations. They will keep in the fridge for a few days.
By following these steps, you will have perfectly cooked hard-boiled eggs, with well-cooked yolks and fluffy whites.
Why put eggs in cold water?
Soaking eggs in cold water immediately after cooking serves several important purposes:
- Stop cooking: Dipping the eggs cold water, you immediately stop the cooking process. This is crucial to prevent the eggs from overcooking and becoming too hard, especially if you want hard-boiled eggs with a well-cooked but not too dry yolk.
- Make peeling easier: Cooling the eggs quickly also helps make peeling easier. By reducing the temperature of the eggs, you help to gently loosen the membrane between the white and the shell, making peeling easier.
- Prevent the development of a green ring around the yellow: When eggs are cooked for a long time, a greenish ring may form around the yolk. This is caused by a chemical reaction between the iron in the egg yolk and the sulfur in the egg white. By cooling the eggs quickly, you minimize the risk of this ring developing.
- Maintain egg white texture: Rapid cooling helps preserve the texture of the egg white, preventing it from becoming rubbery or too dry.
To submerge eggs in cold water after cooking, you can use a bowl of ice water or simply transfer them to a tap of cold running water. Let them cool for a few minutes before peeling them. This step is especially important if you are preparing hard-boiled eggs where you want to maintain a soft yolk and a well-cooked white.
When to put eggs in water to make boiled eggs?
When preparing hard-boiled eggs, place them in water before boiling. Here are the steps to follow:
- Place the eggs in the frying pan: Arrange the eggs in A pan in a single layer. You can cook as many eggs as you need, being careful not to overlap them.
- Add water: Add enough cold water to completely cover the eggs. Make sure the water is at least 2 to 3 inches above the eggs.
- Boil the water: Place the pan on the stove and bring the water to a boil over medium to high heat.
- Reduce Heat: When the water is boiling, reduce the heat to medium-low to keep the water at a gentle simmer.
- Cuisine: Let the eggs boil the water for the appropriate amount of time to reach the desired consistency: About 9 minutes for a well-cooked hard-boiled egg. You can adjust the time based on your egg yolk preferences.
- Cool immediately: Once the cooking time is up, use a slotted spoon or slotted spoon to transfer the eggs to a bowl of ice water. Let cool for at least 5 minutes to stop the cooking.
- Peel the eggs: Once cool, peel the eggs under cold running water to make peeling easier.
By following these steps, you should have hard-boiled eggs with well-cooked yolks and firm whites. The moment you put the eggs in the water is essential to ensure uniform cooking and achieve the desired result.
Cooking time: How long does it take to boil an egg?
The cooking time to obtain an egg Hardness depends on several factors, such as the size of the egg, the initial temperature of the egg (whether it was fresh from the refrigerator or at room temperature) and the altitude at which you are located. Here’s a general estimate of how long to cook hard-boiled eggs:
- Well-cooked boiled egg: Approximately 9 to 12 minutes. This results in a well-cooked egg yolk and firm white.
- Boiled egg with softer yolk: About 8 to 9 minutes. The yolk will still be a little soft in the center.
It’s important to note that if you cook the eggs for too long, a green ring may form around the yolk. This is caused by a chemical reaction between the iron in the egg yolk and the sulfur in the egg white. To avoid this, make sure you don’t cook the eggs longer than necessary. Here’s how to cook hard-boiled eggs:
- Place the eggs in a pan in a single layer.
- Add enough cold water to completely cover the eggs (at least 2 to 3 inches above the eggs).
- Bring the water to a boil over medium to high heat.
- Reduce the heat to keep the water at a gentle simmer.
- Let the eggs boil for the desired time.
- Once the cooking time is up, transfer the eggs to a bowl of ice water to stop the cooking..
You can adjust the cooking time according to your preference for the consistency of the yolk. Use a timer so you don’t cook the eggs for too long.
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