For flavor-packed sweet potatoes, cinnamon butter is key

Sweet potatoes are one of the most versatile vegetables out there, not to mention they contain energy-rich carbohydrates and important vitamins like beta-carotene, ascorbic acid and potassium. These starchy tubes are sure to make your mouth water whether they’re roasted, roasted, steamed, cut into stir-fries, or used in soups or stir-fries. They are not only delicious as a main dish or side dish, but they also make delicious desserts. If you’re looking for a sweet potato treat that’s much easier to make than sweet potato pie, try using cinnamon butter.

Cinnamon butter instantly transforms a baked sweet potato into dessert. It has all the right rich, warm, and sugary notes to bring out the vegetable’s strong yet sweet flavors. Even better, all you need to whip up a batch is butter, cinnamon, and honey. You don’t even need to mix all the ingredients before applying them to the sweet potatoes if you use them to glaze the potatoes before cooking them.

Use cinnamon butter in all types of sweet potato dishes

Any type of sweet potato preparation goes well with cinnamon butter. This condiment is perfect for glazing chopped sweet potatoes before putting them in the oven to bake. You can also toss raw sweet potatoes in butter before cooking them in the oven or skillet. Or, if you want to fry the fries, you can use melted cinnamon butter to coat them when they are out of the oil and still hot and crispy.

Cinnamon butter is also perfect for whole roasted sweet potatoes. Other delicious options include drizzling cinnamon butter on steamed sweet potato chunks. For a more flavorful preparation suitable for dinner rather than dessert, use pureed butter sweet potato soup recipe. Since the butter is already sweet, you can leave out the brown sugar or any other sweetener called for in the soup recipe.

To mix or not to mix?

How you use the cinnamon butter will determine whether you need to combine all the ingredients first or just use it as a deconstructed topping. It’s okay to pour melted butter and ground cinnamon (plus optional sugar or honey) over pieces of raw sweet potato or hash browns and mix well. However, if you are applying the butter to already cooked sweet potatoes, mix together the melted butter, cinnamon, and sweetener before using.

To make cinnamon butter, simply mix softened or melted butter with honey and a few pinches of cinnamon. You can also add sugar and salt to taste – it’s just a matter of preference. It might also be a good idea to make cinnamon butter as a kind of compound butter to store in the refrigerator, which will make it easier to use in dishes like baked sweet potatoes, where you can put a solid pat of butter on top. After mixing the ingredients, let the butter cool to harden and store it in the refrigerator. Can be stored in the refrigerator for up to a month. And by making multiple servings, you’ll always have some ready for your next sweet potato craving.

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