Downtown Montreal’s biggest holiday menu is back

Rum and pineapple ribs? Khao soi by one of the Canadians best chefs? Portuguese octopus salad?

Indulge in these and 13 more mouth-watering items Time Out Market in Montreallimited edition holiday menu.

From a gingerbread cookie filled with spiced buttercream, orange marmalade and covered in white chocolate to the chef’s maki of your dreams, 16 dishes from the city’s best chefs and restaurants under one roof are waiting to make your next meal a Magic holiday.

See the best Christmas tree on the market, check out the shine holiday lights and decorations hang throughout the 40,000 square foot space and don’t forget to say hi to Santa Claus!


This year’s menu is magical, but don’t just take our word for it. Here’s the full list of holiday menu items that will be served through January 4, 2024:

The flower

Chef’s Maki: Salmon, tuna, Japanese spices, avocado, cucumber, tobiko, scallions, peppers, jalapeños, wasabi mayonnaise, unagi sauce, truffle ponzu, wonton fries and puffed rice.

Photography: A Flor | Time Out Market in Montreal

Marusano

Ebi Fry Curry: Shrimp breaded with panko, Japanese curry and rice.

Marusano
Photography: Marusan | Time Out Market in Montreal

The red tiger

Beef Stir-Fry Soup: Stir-fried beef, rice noodles, bok choy, onion, garlic, hot sauce.

Red Tiger
Photo: Red Tiger | Time Out Market in Montreal

The Taj

Lamb Korma: Lamb in a creamy almond sauce, spices, garlic served with rice and salad.

The Taj
Photography: The Taj | Time Out Market in Montreal

Paul Toussaint

Short Ribs: Ribs with rum and pineapple with fries.

Paul Toussaint
Photography: Paul Toussaint | Time Out Market in Montreal

Chanthy Yen

Khao Soi: Spicy yellow curry soup with braised chicken drumstick, egg noodles, taro, coriander (contains nuts).

Chanthy Yen
Photography: Chanthy Yen | Time Out Market in Montreal

Mezzmizz

Kibbeh: Stuffed meatballs, mint yogurt, fattoush salad, vermicelli rice, hummus.

Mezzmiz
Photography: Mezzmiz | Time Out Market in Montreal

Barbecue of the Americas

Surf & Turf: Lobster and sirloin steak, béarnaise sauce, truffle fries, green salad.

Barbecue of the Americas
Photo by: Américas BBQ | Time Out Market in Montreal

T Burger!

Signature Toqué Lamb Burger!: Fleurmier de Charlevoix cheese, cranberry chutney and caramelized onion, lettuce, tomato, onion.

Il Miglio

Mafaldine With Roast Meat: Parmesan fonduta sauce and pecorino cheese.

    Il Miglio
Photography: Il Miglio | Time Out Market in Montreal

Moleskine

Pizza Natale: Smoked meat, Emmental cheese, spinach, morning sauce, mixed vegetables, red onion, breadcrumbs, pepper.

Moleskine
Photography: Moleskine | Time Out Market in Montreal

Iberians

Al Ajillo Shrimp: Shrimp sautéed with garlic, parsley and hot sauce.

Iberians
Photography: Iberians | Time Out Market in Montreal

Bossa

Chicken Milanese: Pickled long peppers, sautéed rapini, house salad, lemon, Parmigiano Reggiano.

Bossa
Photography: Bossa | Time Out Market in Montreal

Field

Portuguese Octopus Salad: Octopus, chickpeas, beans, peppers, red onion, celery, parsley.

Field
Photography: Field | Time Out Market in Montreal

Espresso tunnel

Gingerbread Cookie Sandwich: Gingerbread cookie, spiced buttercream, orange marmalade, covered in white chocolate.

Espresso tunnel
Photography: Espresso Tunnel | Time Out Market in Montreal

Gingerbread Latte: Homemade spice blend, homemade ginger syrup, tree-shaped meringue mignardise.

Espresso tunnel
Photography: Espresso TunnelEspresso tunnel

For more information about Time Out Market Montréal restaurants, click here.

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