Syrah and Shiraz: same grape variety. Originally from the north of the Rhône valley – its noblest expressions are still found in France – it is now cultivated throughout the world. Under the name Syrah, the wines tend to imitate the French style, very dry, with touches of black fruit, smoke, leather and pepper. Under … Read more
This text is part of the special notebook Pleasures Go up, go down, go up… Go up, go down, go up… Perched over the Douro with its banks carved into terraces where its colorful houses with multicolored tiles cling to, Porto, planted in granite, slowly unfolds through its winding streets on another time, often leading … Read more
Lau Pa Sat food court, Singapore. GONZALO AZUMENDI / LAIF / REA A Victorian legacy of the British presence in Singapore, the eight star-shaped aisles in Lau Pa Sat’s octagonal hall are filled with delicacies. Under the fan blades that try to ventilate the equatorial heat, families, students and tourists gather in front of more … Read more
This year, the magazine Okapi Offer your teenagers ideas for gifts, decorations, recipes… so as not to equate New Year’s Eve with pollution or excessive consumption… And we promise that the party will be just as beautiful. Follow the leader ! Eco-Friendly Christmas Decorations to Add Ambience to Your Home A 100% recycled Christmas wreath … Read more
If you are a fan of ramenthe Kinton Ramen chain offers a special edition of the fall dish: the Burnt Shoyu Ramen. Available in all Kinton Ramen until December 3, 2023, this hearty dish consists of thick noodles bathed in pork broth seasoned with lightly charred Shoyu. As for toppings, this bowl of ramen includes … Read more
People dine at Der Landgraf Beerhouse restaurant in Hefei, east China’s Anhui Province, Oct. 13, 2023. (Photo by Ren Li/Xinhua) HEFEI, Nov. 10 (Xinhua) — German sausages, craft beer and meatloaf with mashed potatoes, once a rarity in Hefei, capital of east China’s Anhui Province, are gaining popularity as the city attracts a growing number … Read more
Photography by Sarah McCosham In 1971, James O. Bonaminio set up a humble produce stand in Hamilton, Ohio. According to the now legendary story, Bonaminio worked 21 hours a day, slept on site and even showered under a hose behind the building. Four years later, the entrepreneur opened a 4,200-square-foot “market” in Fairfield, bringing a … Read more
London seems to follow Mia Fishel. This becomes evident when she talks about adapting to the change to Chelsea after two seasons at Tigres. She checks Nando’s name instantly – “I was eating there consistently when I got here,” she said – and is keeping an eye on all the restaurants around Borough Market in … Read more
RENHUAI, China, November 9, 2023 /PRNewswire/ — In September 2023the celebrated Kweichow Moutai Group (“Moutai” or “the Group”) has globalized Chinese alcoholic beverage culture with its “Xie Mei” tour. This journey, filled with dialogue about environmental sustainability, highlighted the timeless allure of from China traditional liquor culture. Led by the Group’s “single play strategy”, which … Read more
Skift Take The idea of a ski destination actively pursuing its target audience in India may have seemed unconventional in the past. India, known for its diverse climates and predominantly hot regions, is not typically associated with skiing. However, the tourism sector has now undergone a remarkable change, transforming Indians into a sought-after audience for … Read more