Batch Cooking: 15 Recipes to Make in Fall to Save Time

O batch cooking It’s the key to simplifying your life while having fun. If you are tired of the mental burden of the daily question “What’s for dinner tonight?”, this method is for you. That’s it prepare meals in advance for the entire week, saving time and eliminating the stress of preparing meals throughout the week. In autumn, batch cooking takes on a new dimension. It’s the perfect time to prepare comforting dishes with unique flavors. Seasonal vegetables like sweet potatoes, pumpkin, spinach and mushrooms are abundant and lend themselves perfectly to gourmet cooking.

To get a autumnal batch cooking, here are some rules to follow. Give preference to dishes that keep well, such as gratins, soups, cooked dishes… Store them in the fridge and gently reheat on the big day, or freeze (possibly in portions) to increase their shelf life. You can also cut vegetables in advance so you can use them throughout the week, in salads or soups, for example. Choose ingredients that maintain their freshness and flavor for a few days. Among the recipes we offer you, you will find essential items such as beef bourguignon, lasagna, but also a pumpkin pasta gratin, a quinoa salad with roasted cauliflower, a Jerusalem artichoke velouté… By adopting THE batch cooking in autumn, you can anticipate your meals, eat healthily and make the most of the season of colors and flavors.

(Archive) Batch cooking: the best recipes to prepare in advance – 52 articles to consult

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