21 cheap and easy recipes for the week

Running out of inspiration for the days to come? Marmiton selected 21 seasonal and easy-to-prepare recipes for week 21.

It’s difficult to find balanced, delicious recipe ideas that fit within our budget 7 days a week. Fortunately, at Marmiton our specialty is helping you eat well and without complications. To make life easier in the kitchen, we delve into our recipes to choose starters, main dishes and desserts that will please everyone.

Menu of the week: ask for the program!

Between Mardi Gras and Valentine’s Day, you have a lot to do in the kitchen. Fortunately, we have planned for you easy recipes, some quick, but above all varied and seasonal for the rest of the week. We’ll let you discover all this.

Monday: Oriental beet salad, carrot pancake with cheese, apple with cinnamon espresso
Monday is meatless! To start the week off right, we have prepared a menu rich in vitamins and delicious. As a starter, beetroot and orange will bring sunshine to your day. Carrot pancakes can be made with seasonal vegetables. Add spices and cheese as desired.

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As a dessert, these fondant apples to make with just 3 ingredients will be ready in less than 10 minutes thanks to cooking in the microwave.
Best of all, this meal is convenient to grab at lunchtime!

Tuesday: leek fondue, ham béchamel pancakes, waffles
This Tuesday, February 13th, it’s carnival! A good excuse to enjoy waffles for dessert. The crème fraîche gives them an incomparable softness. Remember this tip for next time.
And as pancakes are also a highlight of this celebration, we took the opportunity to prepare delicious pancakes accompanied by leek fondue for dinner.

10 minutes

approximately 20 waffles

Wednesday: Beef carpaccio, scallop risotto, exotic fruit skewers
Tell him “I love you” in a Valentine’s Day recipe. On the menu we want refinement, elegance, but also a lot of deliciousness. We therefore focus on a light starter like carpaccio and a refreshing fruit-based dessert. A risotto as a main course will always have a small effect on your taste buds.

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Thursday: Butter and mushroom soup, spinach and mozzarella omelets, hazelnut shortbread cookies
We make the most of seasonal products, including butter, mushrooms and spinach on the menu. A light meal that still ends on a sweet note. These crunchy hazelnut cookies can be enjoyed as a dessert or taken anywhere for a snack.

Friday: Fried noodles with vegetables and seasonings, caramelized pork and mango sticky rice
The Lunar New Year began on Saturday, February 10, and will end 15 days later. During this period, it is an opportunity to (re)discover emblematic specialties of Asian cuisine. For this menu we highlight China, Vietnam but also Thailand for a dinner rich in flavors.

Saturday: Mimosa eggs, leek and bacon quiche, coconut stones
After a long week, we enjoyed the simplicity of hard-boiled eggs and a seasonal quiche with leeks and bacon. The egg whites that will not be used in homemade mayonnaise can be used to make delicious coconut stones.

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Sunday: Endive, apple and walnut salad, authentic beef bourguignon and pastry pudding
If you like having the family over for Sunday lunch, we’ve found the recipes you need. We start with an endive salad to whet our appetite, before moving on to an authentic beef bourguignon. Sunday’s meal will end with a pudding that will remind you of your childhood.
Enough to end the week in style!

Good week !

To read :

Camille Ordonneau

editor

For me, cooking is a passion that passes from generation to generation. Arrancini, lasagna, fish couscous and cannoli are part of my family’s culinary heritage. Specialist in “the…

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